Indian-ish Recipes and Antics from a Modern American Family by Priya Krishna Hardcover, 241 pages Collects recipes for the home cook that merge Indian and American cuisine, including such dishes as tomato-cheese masala toast, roti noodle stir-fry, herby avocado sandwich, and garlic-ginger chicken with cilantro and mint. We owe women of color for the foods we love to eat
Fry Bread A Native American Family Story by Kevin Noble Maillard and Juana Martinez-Neal School And Library, 1 volume (unpaged) Welcome To Story Hour: 100 Favorite Books For Young Readers Welcome To Story Hour: 100 Favorite Books For Young Readers A Holiday Feast Of 'Fry Bread'? Yes, Please!
Dirt Adventures in Lyon as a Chef in Training, Father, and Sleuth Looking for the Origins of French Cooking by Bill Buford Hardcover, 413 pages A hilariously self-deprecating, highly obsessive account of the author's adventures, in the world of French haute cuisine, for anyone whose ever found joy in cooking and eating food with their family — from the author of the bestselling Heat. In 'Dirt,' Bill Buford Is Able To Offer An Authentic Adventure In French Cooking Get Everything 'Under Control' With These 3 Quarantine Comfort Reads
Everything Is Under Control A Memoir With Recipes by Phyllis Grant Hardcover, 240 pages A raw and riveting memoir-in-pieces about food, family and opportunities both taken and missed also includes a selection of recipes. (biography & autobiography). Get Everything 'Under Control' With These 3 Quarantine Comfort Reads Need A Mental Escape? These Books Offer Solace In Troubled Times
How to Feed a Dictator Saddam Hussein, Idi Amin, Enver Hoxha, Fidel Castro, and Pol Pot Through the Eyes of Their Cooks by Witold Szablowski Paperback, 267 pages An award-winning Polish journalist, traveling across four continents, visits the kitchens of the 20th century's most infamous dictators, providing a knife's-edge view of what it was like to be behind the scenes at some of the turning points of the last century. 'How To Feed A Dictator' Spills The Beans On 5 Strongmen
See You on Sunday A Cookbook for Family and Friends by Sam Sifton, David Malosh and Simon Andrews Hardcover, 368 pages The award-winning New York Times food editor celebrates the art of Sunday suppers and the joys of gathering with friends and family, complementing simple, traditional recipes for small and larger groups with tips about rendering classics distinctive. Illustrations. Cooking During COVID-19: Family Meals And Fantasies Of Future Dinner Parties
Wine Girl The Obstacles, Humiliations, and Triumphs of America's Youngest Sommelier by Victoria James Hardcover, 256 pages The country's youngest sommelier describes her experiences recommending and selling thousands of dollars of wine at a Michelin-starred restaurant where she still contended with groping patrons and abusive bosses in the fast-paced, but toxic restaurant world. In 'Wine Girl,' Taking On The Old Boys Of The Wine World
Recipes of My 15 Grandmothers Unique Recipes and Stories from the Times of the Crypto-Jews During the Spanish Inquisitions by Genie Milgrom Paperback, 163 pages Trove Of Recipes Dating Back To Inquisition Reveals A Family's Secret Jewish Roots
Last Call Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time by Brad Thomas Parsons Hardcover, 272 pages Everyone knows the parlor game question asked of every chef and food personality in countless interviews: What is the last meal you'd want to eat before you die? But what does it look like when you pose the question to bartenders? In Last Call, author Brad Thomas Parsons gathers the intriguing responses from a diverse range of bartenders around the country. 'Last Call' Goes Behind The Scenes At Bars, Giving A Glimpse Of Post-Shift Rituals
Oaxaca Home Cooking from the Heart of Mexico by Bricia Lopez and Javier Cabral Hardcover, 318 pages Family Shares Their Oaxacan Tradition Of Giving Thanks In New Cookbook
Rachael Ray 50 Memories and Meals from a Sweet and Savory Life by Rachael Ray and Christopher Testani Hardcover, 316 pages The Emmy Award-winning Food Network chef shares 125 new recipes while relating the intimate stories behind them, recounting personal milestones and the culinary traditions that do not appear in her shows and articles. Rachael Ray At 50: 'Eat Your Spaghetti!'
Women on Food 115 Writers, Chefs, Critics, Television Stars, and Eaters by Charlotte Druckman Paperback, 400 pages 'Badass': The One Word That Has Become A Lightning Rod For Many Female Chefs
Lost Feast Culinary Extinction and the Future of Food by Lenore Newman Hardcover, 304 pages When We Love Our Food So Much That It Goes Extinct
Vegetables Unleashed A Cookbook by Jose Andres, Matt Goulding and Peter Frank Edwards Hardcover, 357 pages A world-renowned Spanish chef and an award-winning food author present a collection of tricks and tips that focus on the vibrancy and diversity of vegetable-based dishes such as lentil stew, vegetable paella and the classic Spanish gazpacho. 150,000 first printing. Not My Job: We Ask Michelin-Star Chef José Andrés About The Michelin Man
Midnight Chicken & Other Recipes Worth Living for by Ella Risbridger and Elisa Cunningham Hardcover, 287 pages How The Author Of 'Midnight Chicken' Unexpectedly Built A Life Worth Living
Piatti Plates and Platters for Sharing, Inspired by Italy by Stacey Adimando and Linda Pugliese Hardcover, 223 pages A Meal's Magical Beginning Inspires Cookbook Full Of Antipasti
With the Fire on High by Elizabeth Acevedo Hardcover, 389 pages Navigating the challenges of finishing high school while caring for a daughter, talented cook Emoni Santiago struggles with a lack of time and money that complicate her dream of working in a professional kitchen. 'With The Fire On High' Cooks Up A Powerful Message
Tu Casa Mi Casa Mexican Recipes for the Home Cook by Enrique Olvera, Luis Arellano, Gonzalo Goût and Daniela Soto-Innes Paperback, 237 pages Chef Enrique Olvera Celebrates Simple Pleasures Of Mexican Cuisine In 'Tu Casa Mi Casa'
Grits A Cultural and Culinary Journey Through the South by Erin Byers Murray Hardcover, 270 pages Goes behind the scenes of grits cultivation, visiting local growers, millers, and cooks to better understand the South's obsession with grits. Saving The Story Of Grits, A Dish Born Of Poverty Now On Fine-Dining Menus
The 100 Most Jewish Foods A Highly Debatable List by Alana Newhouse Hardcover, 303 pages The founder of the online magazine Tablet presents a collection of culturally and historically significant foods of the Jewish people, with essays, stories and recipes from leading food-culture personalities meant to stimulate debate and discussion. 'Debatable' List Of '100 Most Jewish' Foods Leaves Plenty Of Room For Kibbitzing